Easy Berry Parfait has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Easy Berry Parfait, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 37 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 3 mg 1%
Sodium 37 mg 1.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.7 g6.8%
Sugars 18 g
Protein 3.1 g 6.2%
Vitamin A 2% Vitamin C 18%
Calcium 13% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 8.1 g | Carbs 64.5 g | Fat 4 g
Per 100g | Calories 128
Protein 5 g | Carbs 20.2 g | Fat 3.4 g
Per Serving | Calories 160
Protein 2 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 260
Protein 7 g | Carbs 58 g | Fat 0 g
Per Serving | Calories 156
Protein 2.3 g | Carbs 38.9 g | Fat 0.6 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 21.1 g | Fat 5.9 g
Per Serving | Calories 623
Protein 26.4 g | Carbs 29 g | Fat 48 g
Per Serving | Calories 466
Protein 6.1 g | Carbs 68.7 g | Fat 19.4 g