Easy French Toast 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin D and Riboflavin.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Easy French Toast 1, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 83.6 IU | 20.9% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.69 mg | 40.7% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 221.4 mg | 6.3% | ||
Sodium | 503.3 mg | 21% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 32.8 mcg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 428.1 mg 142.7%
Sodium 503.3 mg 21%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 5.6 g22.4%
Sugars 5.5 g
Protein 20.6 g 41.2%
Vitamin A 15.2% Vitamin C 0.5%
Calcium 19.6% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 9.5 g | Carbs 36.8 g | Fat 3.1 g
Per Serving | Calories 278
Protein 10 g | Carbs 42.4 g | Fat 7.6 g
Per Serving | Calories 333
Protein 13.5 g | Carbs 46.4 g | Fat 11.1 g
Per Serving | Calories 196
Protein 6.9 g | Carbs 17.4 g | Fat 10.7 g
Per Serving | Calories 111
Protein 12.3 g | Carbs 11.1 g | Fat 2.6 g
Per Serving | Calories 425
Protein 25 g | Carbs 41.2 g | Fat 19 g
Per Serving | Calories 299
Protein 11.5 g | Carbs 57 g | Fat 5.3 g
Per Serving | Calories 106
Protein 10.2 g | Carbs 17.8 g | Fat 1.2 g