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Easy French Toast 1 - Recipe and Nutrition Facts
24

Easy French Toast 1 Recipe

Easy French Toast 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin D and Riboflavin.

The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Easy French Toast 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat21%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C0.3 mg0.5%
Vitamin D83.6 IU20.9%
Vitamin E1.1 mg3.5%
Thiamin0.23 mg15%
Riboflavin0.69 mg40.7%
Niacin1.8 mg8.8%
Vitamin B60.17 mg8.3%
Folate50.4 mcg12.6%
Vitamin B121.3 mcg21.1%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron3 mg16.5%
Magnesium17.6 mg4.4%
Phosphorus237 mg23.7%
Potassium221.4 mg6.3%
Sodium503.3 mg21%
Zinc1.4 mg9.2%
Copper0.02 mg1.2%
Manganese0.22 mg11.1%
Selenium32.8 mcg46.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.5 g25.8%
Dietary Fiber5.6 g22.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 486 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 428.1 mg 142.7%

Sodium 503.3 mg 21%

Total Carbohydrates 77.5 g 25.8%

Dietary Fiber 5.6 g22.4%

Sugars 5.5 g

Protein 20.6 g 41.2%

Vitamin A 15.2% Vitamin C 0.5%

Calcium 19.6% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1346707 Embed Table:

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