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Easy French Crepes - Recipe and Nutrition Facts
13

Easy French Crepes Recipe

Easy French Crepes has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Easy French Crepes has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat38%
 Calories from Carbs46%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.06 mg0.1%
Vitamin D8 IU2%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6%
Riboflavin0.12 mg6.8%
Niacin0.62 mg3.1%
Vitamin B60.02 mg1.1%
Folate25.2 mcg6.3%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.68 mg3.8%
Magnesium3.6 mg0.9%
Phosphorus34 mg3.4%
Potassium26.9 mg0.8%
Sodium46.3 mg1.9%
Zinc0.21 mg1.4%
Copper0.02 mg0.8%
Manganese0.07 mg3.7%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber0.3 g1.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 61.5 mg 20.5%

Sodium 46.3 mg 1.9%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 0.3 g1.2%

Sugars 3.1 g

Protein 4 g 8%

Vitamin A 4.3% Vitamin C 0.1%

Calcium 5.6% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=940411 Embed Table:

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