Easy Fish Stew 2 has a average-calorie, low-carb, average-fat and high-protein content.
With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Fish Stew 2 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 19% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 29
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 380 mg 15.8%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 15.7 g 31.4%
Vitamin A Vitamin C
Calcium 5.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4.3 g | Carbs 5 g | Fat 4.9 g
Per Serving | Calories 744
Protein 1.4 g | Carbs 2.86 g | Fat 81.4 g
Per Serving | Calories 247
Protein 44 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 232
Protein 26.6 g | Carbs 10.8 g | Fat 8.9 g
Per Serving | Calories 250
Protein 15 g | Carbs 37.6 g | Fat 5.1 g
Per Serving | Calories 519
Protein 37 g | Carbs 25 g | Fat 30 g
Per Serving | Calories 315
Protein 27.2 g | Carbs 1.8 g | Fat 21.6 g