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Easy Enchilidas - Recipe and Nutrition Facts
31

Easy Enchilidas Recipe

Easy Enchilidas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Enchilidas has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C0.9 mg1.5%
Vitamin D2 IU0.5%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2%
Riboflavin0.2 mg11.6%
Niacin2.1 mg10.4%
Vitamin B60.14 mg6.8%
Folate7.6 mcg1.9%
Vitamin B121.3 mcg21.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron1.5 mg8.5%
Magnesium16 mg4%
Phosphorus209 mg20.9%
Potassium160 mg4.6%
Sodium804.8 mg33.5%
Zinc2.6 mg17.6%
Copper0.04 mg2.1%
Manganese0.01 mg0.5%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber1.4 g5.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat9.2 g46%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 60.3 mg 20.1%

Sodium 804.8 mg 33.5%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 1.4 g5.6%

Sugars 1.4 g

Protein 19.6 g 39.2%

Vitamin A 14.8% Vitamin C 1.5%

Calcium 25.5% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=543126 Embed Table:

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