Easy Enchilidas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Enchilidas has been given a composite ranking of 31, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 804.8 mg | 33.5% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 804.8 mg 33.5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.4 g5.6%
Sugars 1.4 g
Protein 19.6 g 39.2%
Vitamin A 14.8% Vitamin C 1.5%
Calcium 25.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 9.7 g | Carbs 8.1 g | Fat 9.7 g
Per Serving | Calories 387
Protein 23.5 g | Carbs 16.7 g | Fat 25 g
Per Serving | Calories 333
Protein 20.7 g | Carbs 15 g | Fat 21.4 g
Per Serving | Calories 297
Protein 23.6 g | Carbs 36.9 g | Fat 6.4 g
Per Serving | Calories 132
Protein 17 g | Carbs 0.1 g | Fat 5.5 g
Per Serving | Calories 445
Protein 64.5 g | Carbs 25.6 g | Fat 8.3 g
Per Serving | Calories 390
Protein 20.6 g | Carbs 8.1 g | Fat 30.2 g
Per Serving | Calories 258
Protein 16.3 g | Carbs 26.2 g | Fat 8.4 g