Easy Curried Cauliflower has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Curried Cauliflower has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 528 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 528 mg 22%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 5.9 g23.6%
Sugars 2.3 g
Protein 4.6 g 9.2%
Vitamin A 5% Vitamin C 46%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 2 g | Carbs 20 g | Fat 24 g
Per Serving | Calories 40
Protein 3.4 g | Carbs 7.5 g | Fat 0.4 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 13.5 g | Fat 7.1 g
Per Serving | Calories 357
Protein 23.9 g | Carbs 17.3 g | Fat 20.8 g
Per Serving | Calories 177
Protein 4.8 g | Carbs 28.4 g | Fat 5.4 g
Per Serving | Calories 877
Protein 57 g | Carbs 22.7 g | Fat 61.4 g