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Easy Crock Pot Swedish Meatballs - Recipe and Nutrition Facts
23

Easy Crock Pot Swedish Meatballs Recipe

Easy Crock Pot Swedish Meatballs has a high-calorie, average-carb, very high-fat and high-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swedish cuisine.

Based on the composite nutritive standing Easy Crock Pot Swedish Meatballs has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat70%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.07 mg4.9%
Riboflavin0.21 mg12.1%
Niacin0.4 mg2%
Vitamin B60.02 mg0.9%
Folate14 mcg3.5%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron2.4 mg13.1%
Magnesium15.6 mg3.9%
Phosphorus118 mg11.8%
Potassium212.9 mg6.1%
Sodium952.8 mg39.7%
Zinc0.47 mg3.1%
Copper0.14 mg7%
Manganese0.07 mg3.3%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber2 g8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.6 g50.2%
Saturated Fat18 g90%
Monounsaturated Fat7.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 32.6 g 50.2%

Saturated Fat 18 g 90%

Trans Fat

Cholesterol 80.6 mg 26.9%

Sodium 952.8 mg 39.7%

Total Carbohydrates 15 g 5%

Dietary Fiber 2 g8%

Sugars 1.1 g

Protein 16.9 g 33.8%

Vitamin A 18.6% Vitamin C 1.7%

Calcium 16.3% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=188607 Embed Table:

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