Easy Crock Pot Swedish Meatballs has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swedish cuisine.
Based on the composite nutritive standing Easy Crock Pot Swedish Meatballs has been given a composite ranking of 23, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 212.9 mg | 6.1% | ||
Sodium | 952.8 mg | 39.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 952.8 mg 39.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 16.9 g 33.8%
Vitamin A 18.6% Vitamin C 1.7%
Calcium 16.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 4.6 g | Carbs 7.4 g | Fat 9.3 g
Per Serving | Calories 165
Protein 6.1 g | Carbs 21.2 g | Fat 6 g
Per Serving | Calories 99
Protein 1.5 g | Carbs 9.1 g | Fat 6.7 g
Per Serving | Calories 121
Protein 2.3 g | Carbs 17.2 g | Fat 4.8 g
Per Serving | Calories 206
Protein 23.6 g | Carbs 2.1 g | Fat 11.6 g
Per Serving | Calories 170
Protein 13.7 g | Carbs 16.2 g | Fat 5.4 g