Easy Crock Pot Beef Stew 1 has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Crock Pot Beef Stew 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 19% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 13.4 mg | 0.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.85 g | 0.28% | Bottom 10% | Very Low |
Dietary Fiber | 0.11 g | 0.43% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.96 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 10% | Very Low |
Saturated Fat | 0.08 g | 0.4% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 640.9 mg 26.7%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 5.2 g20.8%
Sugars 2.7 g
Protein 46.1 g 92.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 7.1 g | Carbs 6.9 g | Fat 2.5 g
Per Serving | Calories 345
Protein 20.8 g | Carbs 54.5 g | Fat 5.4 g
Per Serving | Calories 105
Protein 6.3 g | Carbs 3.1 g | Fat 7.4 g
Per Serving | Calories 94
Protein 5.4 g | Carbs 12.3 g | Fat 2.6 g
Per Serving | Calories 136
Protein 7.2 g | Carbs 7.6 g | Fat 8.8 g
Per Serving | Calories 135
Protein 20.1 g | Carbs 7 g | Fat 2.2 g
Per Serving | Calories 184
Protein 9.9 g | Carbs 18.6 g | Fat 7.9 g
Per Serving | Calories 162
Protein 9.8 g | Carbs 7.6 g | Fat 10.3 g