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Easy Creamy Chicken (serve with Noodles or Rice) - Recipe and Nutrition Facts
27

Easy Creamy Chicken (serve with Noodles or Rice) Recipe

Easy Creamy Chicken (serve with Noodles or Rice) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Easy Creamy Chicken (serve with Noodles or Rice), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat24%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C3.2 mg5.4%
Vitamin D6.8 IU1.7%
Vitamin E0.28 mg0.93%
Thiamin0.15 mg10.1%
Riboflavin0.22 mg13%
Niacin22.6 mg112.8%
Vitamin B61.1 mg55.8%
Folate11.2 mcg2.8%
Vitamin B120.76 mcg12.6%
Pantothenic Acid1.8 mg17.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.5 mg8.3%
Magnesium57.2 mg14.3%
Phosphorus400 mg40%
Potassium548.4 mg15.7%
Sodium603.3 mg25.1%
Zinc1.7 mg11%
Copper0.12 mg5.8%
Manganese0.06 mg2.9%
Selenium36.2 mcg51.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber0.6 g2.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.9 g99.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4 g20%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 133.8 mg 44.6%

Sodium 603.3 mg 25.1%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 0.6 g2.4%

Sugars 2.7 g

Protein 49.9 g 99.8%

Vitamin A 8.8% Vitamin C 5.4%

Calcium 12.4% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=983016 Embed Table:

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