Easy Corn Chowder II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Corn Chowder II has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 488 mg | 13.9% | ||
Sodium | 396 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 18 mg 6%
Sodium 396 mg 16.5%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 2.6 g10.4%
Sugars 9.8 g
Protein 7.2 g 14.4%
Vitamin A 5% Vitamin C 11%
Calcium 22% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 18.4 g | Carbs 60.4 g | Fat 28.3 g
Per Serving | Calories 485
Protein 20.4 g | Carbs 45.6 g | Fat 24.6 g
Per Serving | Calories 253
Protein 17.2 g | Carbs 29.4 g | Fat 9.6 g
Per Serving | Calories 206
Protein 6.3 g | Carbs 41.8 g | Fat 3.7 g
Per Serving | Calories 211
Protein 8 g | Carbs 18.3 g | Fat 12.5 g
Per Serving | Calories 651
Protein 34.5 g | Carbs 17.4 g | Fat 48.6 g
Per Serving | Calories 706
Protein 32.6 g | Carbs 46.6 g | Fat 43.6 g
Per Serving | Calories 156
Protein 6 g | Carbs 15.5 g | Fat 8.3 g