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Easy Fish corn chowder - Recipe and Nutrition Facts
34

Easy Fish corn chowder Recipe

Easy Fish corn chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Based on the composite nutritive standing Easy Fish corn chowder has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat32%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.08 mg5.3%
Riboflavin0.32 mg18.8%
Niacin1.3 mg6.3%
Vitamin B60.18 mg8.9%
Folate57.6 mcg14.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron0.95 mg5.3%
Magnesium42 mg10.5%
Phosphorus231 mg23.1%
Potassium447.3 mg12.8%
Sodium841.5 mg35.1%
Zinc1.2 mg8.2%
Copper0.08 mg4.2%
Manganese0.1 mg4.8%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber1.8 g7.2%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 51 mg 17%

Sodium 841.5 mg 35.1%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 1.8 g7.2%

Sugars 10.9 g

Protein 17.2 g 34.4%

Vitamin A 7.1% Vitamin C 14.4%

Calcium 22.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2304241 Embed Table:

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