Easy Cinnamon Buns has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Cinnamon Buns has been given a composite ranking of 65, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 254.1 mg | 7.3% | ||
Sodium | 325.8 mg | 13.6% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 2 mg | 97.9% | ||
Selenium | 35.6 mcg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 325.8 mg 13.6%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 6.1 g24.4%
Sugars 22.3 g
Protein 7.9 g 15.8%
Vitamin A 2.5% Vitamin C
Calcium 3% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 4.4 g | Carbs 43.3 g | Fat 4.2 g
Per 100g | Calories 260
Protein 8 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 309
Protein 7.7 g | Carbs 54.3 g | Fat 6.5 g
Per Serving | Calories 28
Protein 0.51 g | Carbs 4.2 g | Fat 1 g
Per Serving | Calories 217
Protein 18 g | Carbs 1.8 g | Fat 8.9 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 19.2 g | Fat 0.9 g
Per Serving | Calories 248
Protein 17.6 g | Carbs 23.1 g | Fat 9.2 g
Per Serving | Calories 156
Protein 2 g | Carbs 19.6 g | Fat 7.5 g