Easy Chocolate Covered Peanuts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Chocolate Covered Peanuts has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 221.5 mg | 6.3% | ||
Sodium | 265.5 mg | 11.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 265.5 mg 11.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.3 g9.2%
Sugars 11.2 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 1.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 4.4 g | Carbs 14.7 g | Fat 9.3 g
Per Serving | Calories 950
Protein 26 g | Carbs 66 g | Fat 71 g
Per Serving | Calories 274
Protein 20.1 g | Carbs 31.6 g | Fat 8.5 g
Per Serving | Calories 576
Protein 20 g | Carbs 30.4 g | Fat 45.4 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 13.8 g | Fat 2.4 g
Per Serving | Calories 104
Protein 1.3 g | Carbs 14.7 g | Fat 4.9 g
Per Serving | Calories 50
Protein 0.7 g | Carbs 9.2 g | Fat 1.5 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 21.1 g | Fat 2.6 g