Easy Chinese Asparagus and Beef Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Easy Chinese Asparagus and Beef Recipe, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 179
% Daily Value *
Total Fat 20 g 30.7%
Saturated Fat 5.8 g 28.8%
Trans Fat 0.2 g
Cholesterol 50 mg 16.7%
Sodium 705 mg 29.4%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2.7 g10.8%
Sugars 3.4 g
Protein 17.2 g 34.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 4.1 g | Carbs 4 g | Fat 1.6 g
Per Serving | Calories 134
Protein 1.8 g | Carbs 6.4 g | Fat 11.9 g
Per Serving | Calories 90
Protein 4.8 g | Carbs 8.5 g | Fat 4.1 g
Per Serving | Calories 463
Protein 2.4 g | Carbs 45.3 g | Fat 33.9 g
Per Serving | Calories 391
Protein 5.8 g | Carbs 5.7 g | Fat 39.1 g
Per Serving | Calories 149
Protein 10.1 g | Carbs 16.6 g | Fat 4.7 g