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Easy Chicken a la King - Recipe and Nutrition Facts
71

Easy Chicken a la King Recipe

Easy Chicken a la King has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chicken a la King has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat14%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7145 IU142.9%
Vitamin C7.2 mg12%
Vitamin D30.8 IU7.7%
Vitamin E0.5 mg1.7%
Thiamin0.13 mg8.9%
Riboflavin0.25 mg14.7%
Niacin10.9 mg54.4%
Vitamin B60.63 mg31.4%
Folate26.8 mcg6.7%
Vitamin B120.44 mcg7.3%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.1 mg5.9%
Magnesium46 mg11.5%
Phosphorus281 mg28.1%
Potassium637.1 mg18.2%
Sodium530.8 mg22.1%
Zinc1.2 mg8.3%
Copper0.08 mg4%
Manganese0.13 mg6.7%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber2.7 g10.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 530.8 mg 22.1%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 2.7 g10.8%

Sugars 7.5 g

Protein 25.1 g 50.2%

Vitamin A 142.9% Vitamin C 12%

Calcium 15.3% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=12398 Embed Table:

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