Easy Chicken a la King has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken a la King has been given a composite ranking of 71, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 14% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7145 IU | 142.9% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 10.9 mg | 54.4% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 637.1 mg | 18.2% | ||
Sodium | 530.8 mg | 22.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 530.8 mg 22.1%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.7 g10.8%
Sugars 7.5 g
Protein 25.1 g 50.2%
Vitamin A 142.9% Vitamin C 12%
Calcium 15.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 34.7 g | Carbs 37.7 g | Fat 3 g
Per Serving | Calories 142
Protein 12.2 g | Carbs 16 g | Fat 4.4 g
Per Serving | Calories 310
Protein 40.5 g | Carbs 30.6 g | Fat 2.8 g
Per Serving | Calories 476
Protein 49.7 g | Carbs 6.8 g | Fat 27.3 g
Per Serving | Calories 470
Protein 25.3 g | Carbs 44.9 g | Fat 21.5 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 24.5 g | Fat 2.7 g
Per Serving | Calories 224
Protein 2.5 g | Carbs 16.5 g | Fat 18.3 g
Per Serving | Calories 382
Protein 17 g | Carbs 59.5 g | Fat 8.8 g