Easy Cheesy Sauce has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Easy Cheesy Sauce, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 43.6 mg | 1.2% | ||
Sodium | 87.9 mg | 3.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 87.9 mg 3.7%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.6 g 7.2%
Vitamin A 3.9% Vitamin C 0.3%
Calcium 10.5% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 13.3 g | Carbs 4.9 g | Fat 6.9 g
Per Serving | Calories 383
Protein 16.7 g | Carbs 22.3 g | Fat 25.2 g
Per Serving | Calories 13
Protein 0.6 g | Carbs 2.4 g | Fat 0.18 g
Per Serving | Calories 109
Protein 1.6 g | Carbs 7.8 g | Fat 9 g
Per Serving | Calories 58
Protein 5.7 g | Carbs 0.4 g | Fat 3.7 g
Per Serving | Calories 288
Protein 10.4 g | Carbs 32.4 g | Fat 12.9 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 2.8 g | Fat 1.9 g