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Easy Cheese Sauce - Recipe and Nutrition Facts
27

Easy Cheese Sauce Recipe

Easy Cheese Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Easy Cheese Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat46%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0 mg
Vitamin D31.6 IU7.9%
Vitamin E0.04 mg0.13%
Thiamin0 mg
Riboflavin0.11 mg6.6%
Niacin0.04 mg0.2%
Vitamin B60.04 mg1.9%
Folate3.2 mcg0.8%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium385 mg38.5%
Iron0.04 mg0.2%
Magnesium6.8 mg1.7%
Phosphorus58 mg5.8%
Potassium91.6 mg2.6%
Sodium314.5 mg13.1%
Zinc0.27 mg1.8%
Copper0 mg
Manganese0 mg
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber0 g
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat4.8 g24%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 21.8 mg 7.3%

Sodium 314.5 mg 13.1%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0 g

Sugars 3.2 g

Protein 13.3 g 26.6%

Vitamin A 9.9% Vitamin C

Calcium 38.5% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1060139 Embed Table:

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