Easy Cheese Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Easy Cheese Sauce, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 46% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 91.6 mg | 2.6% | ||
Sodium | 314.5 mg | 13.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 314.5 mg 13.1%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0 g
Sugars 3.2 g
Protein 13.3 g 26.6%
Vitamin A 9.9% Vitamin C
Calcium 38.5% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 3.6 g | Carbs 2.2 g | Fat 4.9 g
Per Serving | Calories 383
Protein 16.7 g | Carbs 22.3 g | Fat 25.2 g
Per Serving | Calories 27
Protein 0 g | Carbs 6.7 g | Fat 0 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 10.1 g | Fat 3.5 g
Per Serving | Calories 80
Protein 0.8 g | Carbs 4.5 g | Fat 7 g
Per Serving | Calories 266
Protein 6.1 g | Carbs 54.3 g | Fat 4.2 g