Easy Cheesy Chicken Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheesy Chicken Enchiladas has been given a composite ranking of 34, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 905 mg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 905 mg 37.7%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 4.5 g18%
Sugars 4.5 g
Protein 23.7 g 47.4%
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 29.2 g | Carbs 31.5 g | Fat 30.7 g
Per 100g | Calories 129
Protein 5.8 g | Carbs 11.7 g | Fat 6.7 g
Per Serving | Calories 570
Protein 30 g | Carbs 33 g | Fat 35 g
Per Serving | Calories 302
Protein 19.6 g | Carbs 32.6 g | Fat 10.1 g
Per Serving | Calories 600
Protein 36.7 g | Carbs 17.6 g | Fat 42.6 g
Per Serving | Calories 167
Protein 19.8 g | Carbs 14.7 g | Fat 3.3 g
Per Serving | Calories 393
Protein 15.1 g | Carbs 52.9 g | Fat 15 g
Per Serving | Calories 353
Protein 25.6 g | Carbs 36.5 g | Fat 11.9 g