Easy Cheese - Easy Cheese Pasteurized Process Cheese Spread Nacho has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 9.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Easy Cheese - Easy Cheese Pasteurized Process Cheese Spread Nacho, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925.9 IU | 18.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 463 mg | 46.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 617.3 mg | 61.7% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1296.3 mg | 54% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | Top 30% | High |
Saturated Fat | 13.9 g | 69.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 420 mg 17.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 5 g 10%
Vitamin A 6% Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 15.6 g | Carbs 6.3 g | Fat 18.8 g
Per 100g | Calories 281
Protein 15.6 g | Carbs 6.3 g | Fat 18.8 g
Per 100g | Calories 245
Protein 12.3 g | Carbs 6.1 g | Fat 18.4 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 3.8 g | Fat 7.6 g
Per 100g | Calories 281
Protein 15.6 g | Carbs 6.3 g | Fat 18.8 g
Per 100g | Calories 281
Protein 15.6 g | Carbs 6.3 g | Fat 18.8 g
Per 100g | Calories 270
Protein 34 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 0 g | Fat 31.7 g
Per 100g | Calories 281
Protein 15.6 g | Carbs 6.3 g | Fat 18.8 g
Per 100g | Calories 281
Protein 15.6 g | Carbs 6.3 g | Fat 18.8 g
Per 100g | Calories 281
Protein 15.6 g | Carbs 6.3 g | Fat 18.8 g
Per 100g | Calories 250
Protein 12.5 g | Carbs 6.3 g | Fat 18.8 g