Easy Cheese Danish with Blueberry Filling has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Danish cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Cheese Danish with Blueberry Filling has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.4 mg | 0.01% | ||
Sodium | 376.7 mg | 15.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 376.7 mg 15.7%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 0.9 g3.6%
Sugars 24 g
Protein 4.7 g 9.4%
Vitamin A 4.7% Vitamin C
Calcium 2.3% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 25.4 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 184
Protein 9.3 g | Carbs 23.7 g | Fat 5.7 g
Per Serving | Calories 383
Protein 6.7 g | Carbs 38.6 g | Fat 22.2 g
Per Serving | Calories 149
Protein 8.4 g | Carbs 21.3 g | Fat 3.3 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 14.1 g | Fat 1.9 g
Per Serving | Calories 42
Protein 0.8 g | Carbs 9.7 g | Fat 0.1 g
Per Serving | Calories 211
Protein 4.8 g | Carbs 4.9 g | Fat 20.1 g
Per Serving | Calories 142
Protein 1.6 g | Carbs 28 g | Fat 2.8 g