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Easy Caesar Cole Slaw - Recipe and Nutrition Facts
84

Easy Caesar Cole Slaw Recipe

Easy Caesar Cole Slaw has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Easy Caesar Cole Slaw, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat77%
 Calories from Carbs12%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C3.2 mg5.4%
Vitamin D5.2 IU1.3%
Vitamin E2.3 mg7.5%
Thiamin0.03 mg1.8%
Riboflavin0.14 mg8.2%
Niacin0.4 mg2%
Vitamin B60.06 mg2.8%
Folate43.2 mcg10.8%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron0.83 mg4.6%
Magnesium10.4 mg2.6%
Phosphorus53 mg5.3%
Potassium112.3 mg3.2%
Sodium154.9 mg6.5%
Zinc3.3 mg21.7%
Copper0.09 mg4.3%
Manganese0.19 mg9.4%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.1 g0.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 154.9 mg 6.5%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.1 g0.4%

Sugars 0.5 g

Protein 3.5 g 7%

Vitamin A 6.6% Vitamin C 5.4%

Calcium 7.1% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1335708 Embed Table:

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