Easy Brown Rice n Sausage has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Brown Rice n Sausage has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 134.3 mg | 3.8% | ||
Sodium | 549.7 mg | 22.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 549.7 mg 22.9%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 2.4 g9.6%
Sugars 3 g
Protein 13.3 g 26.6%
Vitamin A 1.6% Vitamin C 17%
Calcium 1.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 3.6 g | Carbs 14.6 g | Fat 0.4 g
Per Serving | Calories 177
Protein 4.4 g | Carbs 27.4 g | Fat 5.6 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 11.1 g | Fat 4.8 g
Per Serving | Calories 176
Protein 3.5 g | Carbs 23.7 g | Fat 7.8 g
Per Serving | Calories 174
Protein 8.2 g | Carbs 23.6 g | Fat 8 g
Per Serving | Calories 125
Protein 4.7 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 558
Protein 33 g | Carbs 72.8 g | Fat 13.5 g
Per Serving | Calories 140
Protein 2.2 g | Carbs 17.1 g | Fat 7.2 g