Chicken Verde Enchildas w Green Chile Stew has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken Verde Enchildas w Green Chile Stew, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 6.4 mg | 31.8% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 175.6 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 11.4 g45.6%
Sugars 3 g
Protein 33 g 66%
Vitamin A 9.6% Vitamin C 31.5%
Calcium 23.9% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 39.3 g | Carbs 16 g | Fat 2.8 g
Per Serving | Calories 280
Protein 34 g | Carbs 29 g | Fat 4.5 g
Per Serving | Calories 362
Protein 20.1 g | Carbs 38.7 g | Fat 14.2 g
Per Serving | Calories 184
Protein 10.4 g | Carbs 32.6 g | Fat 0.5 g
Per Serving | Calories 347
Protein 13.3 g | Carbs 53.5 g | Fat 7.4 g
Per Serving | Calories 174
Protein 8.2 g | Carbs 23.6 g | Fat 8 g
Per Serving | Calories 140
Protein 2.2 g | Carbs 17.1 g | Fat 7.2 g
Per Serving | Calories 133
Protein 10.2 g | Carbs 15.7 g | Fat 2.9 g