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Easy Broccoli Cottage Bake - Recipe and Nutrition Facts
15

Easy Broccoli Cottage Bake Recipe

Easy Broccoli Cottage Bake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Broccoli Cottage Bake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat33%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1775 IU35.5%
Vitamin C49.9 mg83.1%
Vitamin D17.2 IU4.3%
Vitamin E1.4 mg4.5%
Thiamin0.09 mg6.1%
Riboflavin0.35 mg20.6%
Niacin0.54 mg2.7%
Vitamin B60.2 mg9.9%
Folate75.6 mcg18.9%
Vitamin B120.99 mcg16.5%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron1.5 mg8.1%
Magnesium17.2 mg4.3%
Phosphorus194 mg19.4%
Potassium205.2 mg5.9%
Sodium699.7 mg29.2%
Zinc1 mg6.8%
Copper0.05 mg2.7%
Manganese0.19 mg9.7%
Selenium20.2 mcg28.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber1.6 g6.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.2 g21%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 164.1 mg 54.7%

Sodium 699.7 mg 29.2%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 1.6 g6.4%

Sugars 4.3 g

Protein 26 g 52%

Vitamin A 35.5% Vitamin C 83.1%

Calcium 19.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=623444 Embed Table:

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