Easy Broccoli Cassarole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Easy Broccoli Cassarole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3055 IU | 61.1% | ||
Vitamin C | 126.1 mg | 210.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 486 mg | 48.6% | ||
Potassium | 670.6 mg | 19.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 5.3 g21.2%
Sugars 0.2 g
Protein 27.6 g 55.2%
Vitamin A 61.1% Vitamin C 210.2%
Calcium 30.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 13.1 g | Carbs 5.9 g | Fat 10.7 g
Per Serving | Calories 560
Protein 18 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 201
Protein 13.7 g | Carbs 6.1 g | Fat 13.8 g
Per Serving | Calories 243
Protein 15.3 g | Carbs 5.6 g | Fat 18 g
Per Serving | Calories 392
Protein 31.6 g | Carbs 26.8 g | Fat 16.9 g
Per Serving | Calories 255
Protein 17.2 g | Carbs 29.4 g | Fat 8.7 g
Per Serving | Calories 108
Protein 13 g | Carbs 10.1 g | Fat 1.7 g
Per Serving | Calories 367
Protein 23.1 g | Carbs 23.4 g | Fat 20.2 g