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PrairieHarpy's Easy Ham and Navy Bean Soup - Recipe and Nutrition Facts
39

PrairieHarpy's Easy Ham and Navy Bean Soup Recipe

PrairieHarpy's Easy Ham and Navy Bean Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing PrairieHarpy's Easy Ham and Navy Bean Soup has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat14%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1950 IU39%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5%
Riboflavin0.03 mg1.9%
Niacin0.36 mg1.8%
Vitamin B60.08 mg3.9%
Folate40.8 mcg10.2%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.72 mg4%
Magnesium16.8 mg4.2%
Phosphorus45 mg4.5%
Potassium197.2 mg5.6%
Sodium688.3 mg28.7%
Zinc0.32 mg2.1%
Copper0.07 mg3.3%
Manganese0.17 mg8.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber3.3 g13.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 688.3 mg 28.7%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 3.3 g13.2%

Sugars 2.1 g

Protein 13 g 26%

Vitamin A 39% Vitamin C 4.6%

Calcium 3% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=774250 Embed Table:

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