Easy Blueberry Cobbler has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Easy Blueberry Cobbler, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 96.8 IU | 24.2% | ||
Vitamin E | 5.3 mg | 17.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 142.5 mg | 5.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 142.5 mg 5.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.8 g3.2%
Sugars 4 g
Protein 3.3 g 6.6%
Vitamin A 15% Vitamin C 0.3%
Calcium 10.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.6 g | Carbs 20.8 g | Fat 0.3 g
Per Serving | Calories 43
Protein 0.2 g | Carbs 11.2 g | Fat 0.1 g
Per Serving | Calories 226
Protein 7 g | Carbs 33.7 g | Fat 7 g
Per Serving | Calories 133
Protein 6.8 g | Carbs 22.5 g | Fat 1 g
Per Serving | Calories 84
Protein 1.5 g | Carbs 15.7 g | Fat 3 g
Per Serving | Calories 173
Protein 9.1 g | Carbs 20.4 g | Fat 6 g
Per Serving | Calories 235
Protein 5.8 g | Carbs 27.1 g | Fat 13.1 g
Per Serving | Calories 114
Protein 1.3 g | Carbs 17.3 g | Fat 5.4 g