Easy Berry Soy Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Easy Berry Soy Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 366.8 mg | 10.5% | ||
Sodium | 59.2 mg | 2.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 59.2 mg 2.5%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2.9 g11.6%
Sugars 15.3 g
Protein 4.1 g 8.2%
Vitamin A 8.7% Vitamin C 39.2%
Calcium 15.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 2 g | Carbs 15.5 g | Fat 7.8 g
Per Serving | Calories 19
Protein 0.4 g | Carbs 5.2 g | Fat 0.2 g
Per Serving | Calories 270
Protein 2.8 g | Carbs 69 g | Fat 1.6 g
Per Serving | Calories 153
Protein 3.2 g | Carbs 23.2 g | Fat 5.9 g
Per Serving | Calories 415
Protein 32.5 g | Carbs 47.8 g | Fat 9.7 g
Per Serving | Calories 170
Protein 11.3 g | Carbs 21 g | Fat 5.8 g
Per Serving | Calories 176
Protein 2 g | Carbs 41.7 g | Fat 0.6 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 38.6 g | Fat 1.4 g