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Easy Berry Muffins - Recipe and Nutrition Facts
23

Easy Berry Muffins Recipe

Easy Berry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Easy Berry Muffins has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.9 mg1.5%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.11 mg7.5%
Riboflavin0.12 mg7%
Niacin1 mg5.2%
Vitamin B60.02 mg0.9%
Folate31.6 mcg7.9%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1 mg5.7%
Magnesium2.4 mg0.6%
Phosphorus28 mg2.8%
Potassium35.8 mg1%
Sodium283.8 mg11.8%
Zinc0.15 mg1%
Copper0.01 mg0.3%
Manganese0.02 mg1%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber0.2 g0.8%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 39.8 mg 13.3%

Sodium 283.8 mg 11.8%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 0.2 g0.8%

Sugars 9.2 g

Protein 3.2 g 6.4%

Vitamin A 1.2% Vitamin C 1.5%

Calcium 5.3% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=745821 Embed Table:

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