Easy Bean Tostadas has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Bean Tostadas has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 97.4 mg | 2.8% | ||
Sodium | 284.6 mg | 11.9% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 284.6 mg 11.9%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 8.6 g34.4%
Sugars 2.5 g
Protein 13.9 g 27.8%
Vitamin A 1.6% Vitamin C 11.7%
Calcium 16.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 22.7 g | Carbs 70.5 g | Fat 18.7 g
Per 100g | Calories 102
Protein 5.5 g | Carbs 8.4 g | Fat 5.5 g
Per Serving | Calories 205
Protein 11.6 g | Carbs 39 g | Fat 1.6 g
Per Serving | Calories 309
Protein 15.7 g | Carbs 48.3 g | Fat 6.3 g
Per Serving | Calories 357
Protein 17.6 g | Carbs 59.8 g | Fat 6.4 g
Per Serving | Calories 73
Protein 4.8 g | Carbs 11.8 g | Fat 1.5 g
Per Serving | Calories 498
Protein 16.4 g | Carbs 82 g | Fat 10.9 g
Per Serving | Calories 168
Protein 7 g | Carbs 28.3 g | Fat 4.4 g