EASY 3 Bean Vegetarian Chilli.( per 1 cup) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing EASY 3 Bean Vegetarian Chilli.( per 1 cup) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 42.4 mg | 70.7% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 110.4 mg | 3.2% | ||
Sodium | 603 mg | 25.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 603 mg 25.1%
Total Carbohydrates 39 g 13%
Dietary Fiber 10 g40%
Sugars 5.2 g
Protein 11.6 g 23.2%
Vitamin A 20.7% Vitamin C 70.7%
Calcium 12.7% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 13.9 g | Carbs 34.8 g | Fat 2.8 g
Per Serving | Calories 525
Protein 22.7 g | Carbs 70.5 g | Fat 18.7 g
Per Serving | Calories 309
Protein 15.7 g | Carbs 48.3 g | Fat 6.3 g
Per Serving | Calories 308
Protein 13.9 g | Carbs 63.7 g | Fat 0.9 g
Per Serving | Calories 126
Protein 8 g | Carbs 18.3 g | Fat 3.3 g
Per Serving | Calories 359
Protein 20.9 g | Carbs 37 g | Fat 13.6 g
Per Serving | Calories 56
Protein 2.4 g | Carbs 8.7 g | Fat 1.2 g
Per Serving | Calories 445
Protein 34.3 g | Carbs 25.3 g | Fat 24.4 g