Easy Bbq Baked Chicken Breast has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Bbq Baked Chicken Breast has been given a composite ranking of 11, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 13% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 202.4 mg | 5.8% | ||
Sodium | 913.2 mg | 38.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 913.2 mg 38.1%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.3 g1.2%
Sugars 7.4 g
Protein 7.6 g 15.2%
Vitamin A 2.4% Vitamin C 0.5%
Calcium 1.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 865
Protein 65 g | Carbs 34.3 g | Fat 51.6 g
Per 100g | Calories 176
Protein 29.4 g | Carbs 3.5 g | Fat 4.1 g
Per Serving | Calories 482
Protein 36.9 g | Carbs 47.2 g | Fat 15.5 g
Per Serving | Calories 123
Protein 23.2 g | Carbs 0.7 g | Fat 2.4 g
Per Serving | Calories 267
Protein 9.7 g | Carbs 30.3 g | Fat 12.3 g
Per Serving | Calories 206
Protein 9.6 g | Carbs 20.3 g | Fat 11 g
Per Serving | Calories 216
Protein 10.7 g | Carbs 29.2 g | Fat 6.1 g
Per Serving | Calories 262
Protein 7.5 g | Carbs 41.1 g | Fat 8.1 g