Easy Basil Carrots has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Easy Basil Carrots, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7260 IU | 145.2% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 200.3 mg | 5.7% | ||
Sodium | 41.6 mg | 1.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 41.6 mg 1.7%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.8 g7.2%
Sugars 2.7 g
Protein 0.6 g 1.2%
Vitamin A 145.2% Vitamin C 6.1%
Calcium 2.5% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 1.3 g | Carbs 14.3 g | Fat 6.6 g
Per Serving | Calories 129
Protein 8 g | Carbs 17.7 g | Fat 3.5 g
Per Serving | Calories 318
Protein 3.2 g | Carbs 54 g | Fat 11.5 g
Per Serving | Calories 51
Protein 1.2 g | Carbs 8.6 g | Fat 1.8 g
Per Serving | Calories 122
Protein 8.7 g | Carbs 20.8 g | Fat 0.8 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 19.9 g | Fat 3.8 g
Per Serving | Calories 298
Protein 21.8 g | Carbs 35.4 g | Fat 9.1 g
Per Serving | Calories 7
Protein 0.1 g | Carbs 2 g | Fat 0 g