Easy Banana Dessert has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Banana Dessert has been given a composite ranking of 47, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 115.5 mg | 3.3% | ||
Sodium | 223.2 mg | 9.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 223.2 mg 9.3%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 0.7 g2.8%
Sugars 20 g
Protein 6.2 g 12.4%
Vitamin A 5.8% Vitamin C 2.3%
Calcium 16.1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 2.5 g | Carbs 39.1 g | Fat 4.1 g
Per Serving | Calories 126
Protein 0.9 g | Carbs 30.3 g | Fat 1.3 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 15.6 g | Fat 4.3 g
Per Serving | Calories 319
Protein 3.5 g | Carbs 60.9 g | Fat 9 g
Per Serving | Calories 426
Protein 4.3 g | Carbs 58.2 g | Fat 20.8 g
Per Serving | Calories 139
Protein 1.9 g | Carbs 23.5 g | Fat 6.8 g
Per Serving | Calories 62
Protein 2.4 g | Carbs 13.4 g | Fat 0.1 g
Per Serving | Calories 109
Protein 2 g | Carbs 21.2 g | Fat 3.1 g