Easy Baked Lemon Chicken (Betty Crocker) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Baked Lemon Chicken (Betty Crocker) has been given a composite ranking of 37, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 338.8 mg | 9.7% | ||
Sodium | 414 mg | 17.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 414 mg 17.3%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.3 g1.2%
Sugars 7.8 g
Protein 27.5 g 55%
Vitamin A 2.8% Vitamin C 8.3%
Calcium 1.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 5 g | Carbs 35 g | Fat 0.5 g
Per Serving | Calories 365
Protein 26.9 g | Carbs 17 g | Fat 20.4 g
Per Serving | Calories 204
Protein 28.8 g | Carbs 15.6 g | Fat 2.5 g
Per Serving | Calories 408
Protein 24.6 g | Carbs 53.4 g | Fat 11.2 g
Per Serving | Calories 427
Protein 18.4 g | Carbs 32.7 g | Fat 24 g
Per Serving | Calories 375
Protein 38.5 g | Carbs 16.6 g | Fat 15.9 g
Per Serving | Calories 439
Protein 24.2 g | Carbs 7.1 g | Fat 34.5 g
Per Serving | Calories 503
Protein 19.1 g | Carbs 58.2 g | Fat 21.9 g