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Easy Baked Lemon Chicken (Betty Crocker) - Recipe and Nutrition Facts
37

Easy Baked Lemon Chicken (Betty Crocker) Recipe

Easy Baked Lemon Chicken (Betty Crocker) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Baked Lemon Chicken (Betty Crocker) has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat8%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.12 mg7.7%
Riboflavin0.14 mg8%
Niacin13.3 mg66.4%
Vitamin B60.65 mg32.3%
Folate14.4 mcg3.6%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.1 mg6.2%
Magnesium34.4 mg8.6%
Phosphorus237 mg23.7%
Potassium338.8 mg9.7%
Sodium414 mg17.3%
Zinc0.98 mg6.5%
Copper0.07 mg3.4%
Manganese0.08 mg4.2%
Selenium22.1 mcg31.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.3 g1.2%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 66.4 mg 22.1%

Sodium 414 mg 17.3%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.3 g1.2%

Sugars 7.8 g

Protein 27.5 g 55%

Vitamin A 2.8% Vitamin C 8.3%

Calcium 1.7% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=970627 Embed Table:

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