Crispy Baked Pork Chops has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Baked Pork Chops has been given a composite ranking of 33, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 39% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 1.3 mg | 84.3% | ||
Riboflavin | 0.78 mg | 45.8% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 1.7 mcg | 28.4% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.9 mg | 38.2% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 535.8 mg | 15.3% | ||
Sodium | 442.5 mg | 18.4% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 64.1 mcg | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 170.3 mg 56.8%
Sodium 442.5 mg 18.4%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 38.5 g 77%
Vitamin A 8.8% Vitamin C 6.8%
Calcium 13% Iron 38.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 23.8 g | Carbs 4.2 g | Fat 12.7 g
Per Serving | Calories 90
Protein 1 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 421
Protein 40.5 g | Carbs 32.1 g | Fat 12.8 g
Per Serving | Calories 255
Protein 24.7 g | Carbs 4.5 g | Fat 14.5 g
Per Serving | Calories 395
Protein 26.5 g | Carbs 24.4 g | Fat 20.8 g
Per Serving | Calories 260
Protein 28.2 g | Carbs 15.9 g | Fat 7.6 g
Per Serving | Calories 427
Protein 18.4 g | Carbs 32.7 g | Fat 24 g
Per Serving | Calories 178
Protein 27.5 g | Carbs 10.9 g | Fat 1.5 g