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Crispy Baked Pork Chops - Recipe and Nutrition Facts
33

Crispy Baked Pork Chops Recipe

Crispy Baked Pork Chops has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crispy Baked Pork Chops has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat39%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C4.1 mg6.8%
Vitamin D30 IU7.5%
Vitamin E0.56 mg1.9%
Thiamin1.3 mg84.3%
Riboflavin0.78 mg45.8%
Niacin8 mg39.9%
Vitamin B60.77 mg38.4%
Folate96 mcg24%
Vitamin B121.7 mcg28.4%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron6.9 mg38.2%
Magnesium41.6 mg10.4%
Phosphorus409 mg40.9%
Potassium535.8 mg15.3%
Sodium442.5 mg18.4%
Zinc3.6 mg24.3%
Copper0.1 mg5.2%
Manganese0.29 mg14.5%
Selenium64.1 mcg91.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber0 g
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g77%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat5.4 g27%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 170.3 mg 56.8%

Sodium 442.5 mg 18.4%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 0 g

Sugars 2.5 g

Protein 38.5 g 77%

Vitamin A 8.8% Vitamin C 6.8%

Calcium 13% Iron 38.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=691979 Embed Table:

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