Easy Baked Ham With Honey Apricot Glaze has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 94.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Baked Ham With Honey Apricot Glaze has been given a composite ranking of 10, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 62% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24.3 IU | 0.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 7.2 mg | 11.9% | Top 30% | High |
Vitamin D | 28.9 IU | 7.2% | Top 10% | Very High |
Thiamin | 0.94 mg | 62.9% | Top 10% | Very High |
Riboflavin | 0.19 mg | 11.1% | Top 30% | High |
Niacin | 5.8 mg | 29.2% | Top 10% | Very High |
Vitamin B6 | 0.57 mg | 28.3% | Top 10% | Very High |
Folate | 12.6 mcg | 3.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.94 mcg | 15.7% | Top 10% | Very High |
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.8 mg | 1.1% | Bottom 30% | Low |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Magnesium | 22.3 mg | 5.6% | Mid 40% | Average |
Phosphorus | 0.19 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.38 mg | 0.01% | Bottom 30% | Low |
Sodium | 1459.8 mg | 60.8% | Top 10% | Very High |
Zinc | 2.3 mg | 15.1% | Top 10% | Very High |
Copper | 0.19 mg | 9.4% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 20.4 mcg | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.08 g | 0.3% | Bottom 30% | Low |
Sugars | 9.4 g | |||
Glucose | 2.8 mg | |||
Fructose | 3.2 mg | |||
Lactose | 0.2 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.1 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.1% | Top 10% | Very High |
Saturated Fat | 7.7 g | 38.4% | Top 30% | High |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1703 Calories from Fat 1056
% Daily Value *
Total Fat 117.4 g 180.6%
Saturated Fat 40.7 g 203.5%
Trans Fat
Cholesterol 396.9 mg 132.3%
Sodium 7736.8 mg 322.4%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 0.4 g1.6%
Sugars 49.8 g
Protein 94.4 g 188.8%
Vitamin A 2.6% Vitamin C 63.3%
Calcium 5.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 16.9 g | Carbs 24.6 g | Fat 23.4 g
Per Serving | Calories 425
Protein 25.8 g | Carbs 34.3 g | Fat 20.1 g
Per Serving | Calories 234
Protein 8.7 g | Carbs 19.6 g | Fat 13.6 g
Per Serving | Calories 220
Protein 10.5 g | Carbs 14.4 g | Fat 13.5 g
Per Serving | Calories 120
Protein 5.5 g | Carbs 5.3 g | Fat 8.9 g
Per Serving | Calories 64
Protein 1.4 g | Carbs 6.3 g | Fat 3.7 g
Per Serving | Calories 117
Protein 5.3 g | Carbs 0.9 g | Fat 10.1 g
Per Serving | Calories 213
Protein 15.4 g | Carbs 1.59 g | Fat 15.7 g