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Easy Baked Fish Fillets 1 - Recipe and Nutrition Facts
46

Easy Baked Fish Fillets 1 Recipe

Easy Baked Fish Fillets 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Baked Fish Fillets 1 has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat28%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C3.8 mg6.3%
Vitamin D3.2 IU0.8%
Vitamin E0.34 mg1.1%
Thiamin0.26 mg17%
Riboflavin0.07 mg4%
Niacin1.5 mg7.5%
Vitamin B60.52 mg25.9%
Folate32.8 mcg8.2%
Vitamin B121 mcg17.3%
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.4 mg13.6%
Magnesium60 mg15%
Phosphorus231 mg23.1%
Potassium720.3 mg20.6%
Sodium240 mg10%
Zinc0.96 mg6.4%
Copper0.1 mg5.2%
Manganese0.15 mg7.7%
Selenium69.9 mcg99.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber0.7 g2.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.2 g74.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.6 g18%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 79.5 mg 26.5%

Sodium 240 mg 10%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 0.7 g2.8%

Sugars 1.1 g

Protein 37.2 g 74.4%

Vitamin A 10.8% Vitamin C 6.3%

Calcium 6.1% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=493 Embed Table:

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