Deluxe Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Deluxe Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 23% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 3.2 mcg | 52.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 462 mg | 13.2% | ||
Sodium | 781.3 mg | 32.6% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 78.2 mcg | 111.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 781.3 mg 32.6%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.3 g13.2%
Sugars 0.6 g
Protein 31.2 g 62.4%
Vitamin A 34% Vitamin C 5.6%
Calcium 13% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 13 g | Carbs 16.8 g | Fat 17.4 g
Per Serving | Calories 276
Protein 37.2 g | Carbs 11 g | Fat 8.2 g
Per Serving | Calories 67
Protein 6.1 g | Carbs 5.2 g | Fat 2.3 g
Per Serving | Calories 165
Protein 24.5 g | Carbs 11.5 g | Fat 1.5 g
Per Serving | Calories 127
Protein 16.7 g | Carbs 1 g | Fat 5.7 g