Easy As Can Be Pasticcio has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy As Can Be Pasticcio has been given a composite ranking of 36, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 648 mg | 64.8% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103 g | 34.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66 g | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1081 Calories from Fat 399
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 277 mg 92.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 66 g 132%
Vitamin A 0.6% Vitamin C
Calcium 64.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.23 g | Carbs 2 g | Fat 0.01 g
Per Serving | Calories 384
Protein 41 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 3050
Protein 135 g | Carbs 20 g | Fat 265 g
Per Serving | Calories 183
Protein 3 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 141
Protein 3 g | Carbs 31 g | Fat 0.97 g
Per Serving | Calories 1169
Protein 87 g | Carbs 49 g | Fat 68 g
Per Serving | Calories 116
Protein 15 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 483
Protein 60 g | Carbs 14 g | Fat 20 g