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Easy Apple Crumble - Recipe and Nutrition Facts
37

Easy Apple Crumble Recipe

Easy Apple Crumble has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Easy Apple Crumble, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat25%
 Calories from Carbs71%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.3 mg0.5%
Vitamin D7.2 IU1.8%
Vitamin E0.22 mg0.73%
Thiamin0.25 mg16.5%
Riboflavin0.16 mg9.4%
Niacin1.9 mg9.3%
Vitamin B60.02 mg0.9%
Folate58 mcg14.5%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.4 mg13.3%
Magnesium12.8 mg3.2%
Phosphorus44 mg4.4%
Potassium260.1 mg7.4%
Sodium81.2 mg3.4%
Zinc0.26 mg1.7%
Copper0.1 mg4.8%
Manganese0.47 mg23.3%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.3 g22.8%
Dietary Fiber2 g8%
Sugars43 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 81.2 mg 3.4%

Total Carbohydrates 68.3 g 22.8%

Dietary Fiber 2 g8%

Sugars 43 g

Protein 3.7 g 7.4%

Vitamin A 6.3% Vitamin C 0.5%

Calcium 4% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1723053 Embed Table:

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