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Apple Cinnamon Upside Down Cake - Recipe and Nutrition Facts
71

Apple Cinnamon Upside Down Cake Recipe

Apple Cinnamon Upside Down Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Apple Cinnamon Upside Down Cake has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat22%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C3.3 mg5.5%
Vitamin D45.2 IU11.3%
Vitamin E2.5 mg8.3%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg3.9%
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.8%
Folate4.4 mcg1.1%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.65 mg3.6%
Magnesium8 mg2%
Phosphorus44 mg4.4%
Potassium148.9 mg4.3%
Sodium243 mg10.1%
Zinc0.26 mg1.7%
Copper0.04 mg2.2%
Manganese0.13 mg6.4%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber4.4 g17.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 243 mg 10.1%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 4.4 g17.6%

Sugars 0.1 g

Protein 5 g 10%

Vitamin A 8.8% Vitamin C 5.5%

Calcium 6.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=169403 Embed Table:

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