Easiest PB cookies (only 3 ingredients!) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Easiest PB cookies (only 3 ingredients!), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 119.9 mg | 3.4% | ||
Sodium | 84.9 mg | 3.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 84.9 mg 3.5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1 g4%
Sugars 13.3 g
Protein 4.8 g 9.6%
Vitamin A 0.4% Vitamin C
Calcium 0.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.2 g | Carbs 5.2 g | Fat 1 g
Per Serving | Calories 268
Protein 3.1 g | Carbs 34.1 g | Fat 13.8 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 9.3 g | Fat 1 g
Per Serving | Calories 156
Protein 3.4 g | Carbs 21.5 g | Fat 5.8 g
Per Serving | Calories 284
Protein 2.8 g | Carbs 36.5 g | Fat 14.7 g
Per Serving | Calories 55
Protein 3 g | Carbs 11.6 g | Fat 2.4 g
Per Serving | Calories 140
Protein 6.4 g | Carbs 20.5 g | Fat 5.7 g