Easiest Cheese Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easiest Cheese Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 204.2 mg | 5.8% | ||
Sodium | 279.1 mg | 11.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 279.1 mg 11.6%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.7 g 25.4%
Vitamin A 11.5% Vitamin C 2%
Calcium 36.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 6.9 g | Carbs 17.8 g | Fat 10.8 g
Per Serving | Calories 198
Protein 11.1 g | Carbs 10.3 g | Fat 12.6 g
Per Serving | Calories 21
Protein 1.3 g | Carbs 0.8 g | Fat 1.5 g
Per Serving | Calories 77
Protein 3.4 g | Carbs 5.4 g | Fat 4.5 g
Per Serving | Calories 105
Protein 0.8 g | Carbs 6.6 g | Fat 8.4 g
Per Serving | Calories 308
Protein 9.9 g | Carbs 14.9 g | Fat 24.6 g
Per Serving | Calories 280
Protein 7.1 g | Carbs 28.9 g | Fat 16.1 g
Per Serving | Calories 467
Protein 5.8 g | Carbs 21.7 g | Fat 42.9 g