Cheese sauce **pl has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Cheese sauce **pl, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 40.3 mg | 1.2% | ||
Sodium | 226 mg | 9.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 226 mg 9.4%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 0.6 g2.4%
Sugars 1.7 g
Protein 6.9 g 13.8%
Vitamin A 9.9% Vitamin C 0.1%
Calcium 10.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 11.1 g | Carbs 10.3 g | Fat 12.6 g
Per Serving | Calories 93
Protein 7 g | Carbs 6.5 g | Fat 4.4 g
Per Serving | Calories 172
Protein 12.7 g | Carbs 10.8 g | Fat 9 g
Per Serving | Calories 21
Protein 1.3 g | Carbs 0.8 g | Fat 1.5 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 14.6 g | Fat 4.4 g
Per Serving | Calories 160
Protein 5.1 g | Carbs 30.9 g | Fat 2.5 g
Per Serving | Calories 246
Protein 4.1 g | Carbs 47.6 g | Fat 9.8 g
Per Serving | Calories 99
Protein 5.2 g | Carbs 9.1 g | Fat 5.3 g