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Cheese sauce **pl - Recipe and Nutrition Facts
59

Cheese sauce **pl Recipe

Cheese sauce **pl has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Cheese sauce **pl, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat50%
 Calories from Carbs36%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0.06 mg0.1%
Vitamin D1.6 IU0.4%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2%
Riboflavin0.06 mg3.8%
Niacin0.28 mg1.4%
Vitamin B60.02 mg1%
Folate8 mcg2%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.36 mg2%
Magnesium9.2 mg2.3%
Phosphorus97 mg9.7%
Potassium40.3 mg1.2%
Sodium226 mg9.4%
Zinc0.59 mg3.9%
Copper0.04 mg1.8%
Manganese0.15 mg7.3%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber0.6 g2.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat4.2 g21%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 226 mg 9.4%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 0.6 g2.4%

Sugars 1.7 g

Protein 6.9 g 13.8%

Vitamin A 9.9% Vitamin C 0.1%

Calcium 10.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1928188 Embed Table:

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