Earth's Best - Organic Banana Yogurt Rice Bar has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 74.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 19.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Earth's Best - Organic Banana Yogurt Rice Bar , and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 1.6 mg | 105.8% | Top 30% | High |
Riboflavin | 1.8 mg | 105.8% | Top 30% | High |
Niacin | 21.2 mg | 105.8% | Top 30% | High |
Vitamin B6 | 2.6 mg | 132.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 529.1 mg | 52.9% | Top 10% | Very High |
Iron | 19 mg | 105.8% | Top 10% | Very High |
Potassium | 264.6 mg | 7.6% | Top 10% | Very High |
Sodium | 79.4 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | Top 30% | High |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 15 mg 0.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 485
Protein 3.2 g | Carbs 64.7 g | Fat 25.9 g
Per 100g | Calories 82
Protein 1.2 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 85
Protein | Carbs 19.7 g | Fat
Per 100g | Calories 62
Protein 0.88 g | Carbs 16.8 g | Fat
Per 100g | Calories 433
Protein 4.8 g | Carbs 72.2 g | Fat 14.4 g
Per 100g | Calories 216
Protein 10.2 g | Carbs 29.6 g | Fat 6.8 g
Per 100g | Calories 419
Protein 4.7 g | Carbs 69.9 g | Fat 14 g
Per 100g | Calories 419
Protein 4.7 g | Carbs 65.2 g | Fat 18.6 g