Earth's Best - Elmo Mac N Cheese with Carrots & Broccoli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Thiamin.
The food contains 16.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Earth's Best - Elmo Mac N Cheese with Carrots & Broccoli has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015.7 IU | 40.3% | Top 10% | Very High |
Vitamin C | 4.5 mg | 7.6% | Top 30% | High |
Thiamin | 0.3 mg | 20.2% | Bottom 30% | Low |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 3.5 mg | 17.6% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.6% | Bottom 30% | Low |
Folic Acid | 50.4 mcg | |||
Vitamin B12 | 0.91 mcg | 15.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.6 mg | 7.6% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 100.8 mg | 4.2% | Mid 40% | Average |
Zinc | 2.6 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 200 mg 8.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 9 g 18%
Vitamin A 80% Vitamin C 15%
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 5.3 g | Carbs 25.6 g | Fat 5.7 g
Per 100g | Calories 142
Protein 6.2 g | Carbs 19.5 g | Fat 4.4 g
Per 100g | Calories 185
Protein 8.8 g | Carbs 14.6 g | Fat 10.6 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 60.7 g | Fat 16.1 g
Per 100g | Calories 71
Protein 1.4 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 44
Protein 1.8 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 81
Protein 2.5 g | Carbs 16.6 g | Fat 0.5 g
Per 100g | Calories 168
Protein 7.1 g | Carbs 30 g | Fat 1.8 g