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Dutch oven dinner combo - Recipe and Nutrition Facts
36

Dutch oven dinner combo Recipe

Dutch oven dinner combo has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 99.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Dutch cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Dutch oven dinner combo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat35%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5395 IU107.9%
Vitamin C14 mg23.3%
Vitamin D28.8 IU7.2%
Vitamin E0.32 mg1.1%
Thiamin0.12 mg8%
Riboflavin0.22 mg13.2%
Niacin2.3 mg11.6%
Vitamin B60.18 mg9.1%
Folate32.8 mcg8.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.88 mg4.9%
Magnesium22.4 mg5.6%
Phosphorus78 mg7.8%
Potassium459.8 mg13.1%
Sodium875.3 mg36.5%
Zinc0.47 mg3.1%
Copper0.2 mg10%
Manganese0.29 mg14.4%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber3.7 g14.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein99.8 g199.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%
Saturated Fat7.8 g39%
Monounsaturated Fat11.7 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 781 Calories from Fat 0

% Daily Value *

Total Fat 29.9 g 46%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 291.5 mg 97.2%

Sodium 875.3 mg 36.5%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 3.7 g14.8%

Sugars 4.8 g

Protein 99.8 g 199.6%

Vitamin A 107.9% Vitamin C 23.3%

Calcium 3.5% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=928201 Embed Table:

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