Dutch Baby with Lemon Sugar 1 has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Dutch cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Dutch Baby with Lemon Sugar 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 216 mg | 6.2% | ||
Sodium | 699.6 mg | 29.2% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.95 mg | 47.4% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 30.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 85.7 mg 28.6%
Sodium 699.6 mg 29.2%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 1.8 g7.2%
Sugars 30.7 g
Protein 5.5 g 11%
Vitamin A 10.5% Vitamin C 41.4%
Calcium 8.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 220
Protein 3 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 206
Protein 7.8 g | Carbs 34.9 g | Fat 3.9 g
Per Serving | Calories 21
Protein 0.65 g | Carbs 2.29 g | Fat 1.1 g
Per Serving | Calories 257
Protein 23.5 g | Carbs 17.5 g | Fat 9.6 g
Per Serving | Calories 410
Protein 19.5 g | Carbs 78.2 g | Fat 3.5 g
Per Serving | Calories 311
Protein 6 g | Carbs 25.4 g | Fat 23.5 g
Per Serving | Calories 59
Protein 6.8 g | Carbs 2 g | Fat 2.5 g