Dunkin' Donuts - Steak Panini has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Dunkin' Donuts - Steak Panini, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 1630 mg 67.9%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 30 g 60%
Vitamin A Vitamin C 15%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 415
Protein 4.9 g | Carbs 48.8 g | Fat 22 g
Per 100g | Calories 131
Protein 0.35 g | Carbs 32.5 g | Fat 0 g
Per 100g | Calories 403
Protein 6 g | Carbs 58 g | Fat 19 g
Per 100g | Calories 770
Protein | Carbs 120 g | Fat 26 g
Per 100g | Calories 131
Protein 0.35 g | Carbs 32.5 g | Fat 0 g
Per 100g | Calories 80
Protein 0 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 520
Protein 20 g | Carbs 40 g | Fat 32 g
Per 100g | Calories 230
Protein 3 g | Carbs 27 g | Fat 12 g